The first thing we were told when we sat down for this tastings was that the point if this pairing was not only to find food that brings out the flavors of the wine but to pair the wines with food that everyone has access to. It is easy to appreciate wine pairings when paired with uniquely crafted gourmet meals, but what about when we are at home cooking everyday, normal people food – its also possible and not too hard. This pairing menu is the winter pairing menu at Neethlingshof, so it uses traditional and typical meals that we would eat at home during winter Neethlinghsof Premium, Chenin Blanc – Creamy Tomato Soup
|This Chenin is classed as a Fresh and Fruity Chenin Blanc and its light green hue when poured mirrors this classification. I found the first sip quite acidic but then again it was noon on a work day and I think my brain hadn’t got itself around the fact that we were wine tasting.When it comes to white wines and winter I find I have a palate that tends towards a more wooded style so to join this light wine with a hot soup was a little strange to me. Tomato soup can be quite acidic so pairing these two acidic tastes in my head was not going to work too well. I was proven wrong, as at first, the initial sour taste (acidity) of the wine brought out the sweetness in the tomato fruits whilst the cream in the soup worked with the wine to balance out the sharpness of its acidity. I think this is a good example of how a food and wine should work together to bring out/soften characteristics that will compliment each other. Good Job|
Neethlinghsof Premium, Gewürztraminer – Samosa and homemade fruit chutney
Neetlingshof Premium, Malbec – Meatballs on Rocket Leaves
Neethlingshof Sort Story Collection, Owl Post Pinotage – Steak Sandwich with caramelized onion and chocolate shavings
Neethlingsof Short Story Collection, The Maria Noble Late Harvest – Malva Pudding
Lets just say that after this meal I walked out of he wine cellar feeling well warmed inside (needed, because it was a chilly day) and had a pink glow to my cheeks. I can’t wait to come back in Summer and try the new menu – why don’t you join us on a tour and try it for yourself!
Post By: Tarryn Povey – Operations Manager