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Neetlingshof Everyday pairings

Neetlingshof Everyday pairings | Bikes 'n Wines

The first thing we were told when we sat down for this tastings was that the point if this pairing was not only to find food that brings out the flavors of the wine but to pair the wines with food that everyone has access to. It is easy to appreciate wine pairings when paired with uniquely crafted gourmet meals, but what about when we are at home cooking everyday, normal people food – its also possible and not too hard. This pairing menu is the winter pairing menu at Neethlingshof, so it uses traditional and typical meals that we would eat at home during winter Neethlinghsof Premium, Chenin Blanc – Creamy Tomato Soup  

Neetlingshof Everyday pairings tastings-and-pairings, news - cheninBlanc2013 77x300Neetlingshof Everyday pairings tastings-and-pairings, news - spacerThis Chenin is classed as a Fresh and Fruity Chenin Blanc and its light green hue when poured mirrors this classification. I found the first sip quite acidic but then again it was noon on a work day and I think my brain hadn’t got itself around the fact that we were wine tasting.When it comes to white wines and winter I find I have a palate that tends towards a more wooded style so to join this light wine with a hot soup was a little strange to me. Tomato soup can be quite acidic so pairing these two acidic tastes in my head was not going to work too well. I was proven wrong, as at first, the initial sour taste (acidity) of the wine brought out the sweetness in the tomato fruits whilst the cream in the soup worked with the wine to balance out the sharpness of its acidity. I think this is a good example of how a food and wine should work together to bring out/soften characteristics that will compliment each other. Good Job

  Neethlinghsof Premium, Gewürztraminer – Samosa and homemade fruit chutney  

Neetlingshof Everyday pairings tastings-and-pairings, news - gewurztraminer 78x300Neetlingshof Everyday pairings tastings-and-pairings, news - spacerThe first thing that struck me about this tasting was the smell of the Gewürtzraminer it is a very aromatic wine that is super deceiving. It smells very sweet and fruity, but when you taste it, it is an off dry wine. This definitely took me by surprise, you have NO idea what you are tasting when comparing it to the smell. The pairing with the samosa is an interesting one, the curry lowers a bit of the acidity in the wine and brings out a few of the fruit flavors I found the chutney to be a bit more complimentary than the samosa itself, I think because I was still searching for the fruity taste that I’d smelt – I personally tasted a hint of peach but my entourage tasted more litchi and pineapple coming out. We did do this tasting in winter so obviously the warmness of the curry is a great choice for Cape Winters, showing you that you can drink a white wine, even when its pouring outside. I myself would like to pair this with a sushi dish as I would love to see what the freshness of the fish would bring out in the wine, this is not a recommended dish if you search what to pair with this wine, but to be honest almost all other Gewürtzraminers I have tasted have been sweeter. I say this because on the nose you get very strong fruit flavors that don’t come out as easily in the taste, I would like to see what a delicate fish would bring out in it.

  Neetlingshof Premium, Malbec – Meatballs on Rocket Leaves  

Neetlingshof Everyday pairings tastings-and-pairings, news - malbec 77x300Neetlingshof Everyday pairings tastings-and-pairings, news - spacerAs someone who does not drink a lot of Malbec (unless it is in a bordeux blend.. yum) I don’t really have a starting view point on this one. this specific vintage had quite soft tannins which I believe is strange for a Malbec. Pairing this with the meatballs is an easy one, as we all love our medium bodied wines with some meat – but what I like best here was the rocket, the meatballs had a little bit of spice and the spicy rocket flavors added to it worked really nicely to ring out the sweetness of the fruit in the wine (like when you sprinkle pepper over strawberries, if you haven’t tried it – please do). I found this wine very more-ish and could easily see myself getting through a bottle or two way to easily.

  Neethlingshof Sort Story Collection, Owl Post Pinotage – Steak Sandwich with caramelized onion and chocolate shavings  

Neetlingshof Everyday pairings tastings-and-pairings, news - owl post 89x300Neetlingshof Everyday pairings tastings-and-pairings, news - spacerThe Owls Post is a single vineyard pinotage, so the management of the vineyard that is used has a huge role to play in the wine-making process and the winemaker is often a lot more involved.A single vineyard wine, means that all the grapes for this wine are grown on one estate. Neethlingshof strategically plants the Pinotage grapes on there estate to ensure they get what they want from this varietal (ie. using dryland vines on westerly facing slopes 120m above sea level in soil originating from decomposed granite). Steak with chocolate shavings is the classic choice for pinotage which has become synonymous with chocolate and coffee in South Africa. The chocolate was dark and bitter and the caramelized onion not too sweet, this let the undertones of fruit (stewed prunes is what I think of) come out a little in the wine. The small roll and steak provide a nice hearty base to match the robustness of the wine. I did not enjoy this as much as I normally do, which for me is strange as I usually love my pinot’s but I think this just means that i will have to go back and try it all over again 🙂

  Neethlingsof Short Story Collection, The Maria Noble Late Harvest – Malva Pudding  

Neetlingshof Everyday pairings tastings-and-pairings, news - maria 66x300Neetlingshof Everyday pairings tastings-and-pairings, news - spacerDessert, dessert oh how I love dessert, and with almost 220 grams of residual sugar in this vintage I got all the sweet I could handle. The Maria NOBLE late harvest uses grapes planted between 140m above sea- level. Why am I telling you this? These vineyards are on a hill that are exposed o the cooling mists of False Bay, and these help to create the right conditions for the botrytis fungus to flourish (needed to leach the water from the grapes and enabling it to be called a “Noble”wine) – interesting? – well I thought it was 🙂 I realize that Malva pudding is a South African favorite and a winter favourite but too be honest I was a little overpowered by the sweetness of the sticky pudding and the wine together in the beginning. I found a solution though, eat and drink slower (I think I am a gobbler). First tasting the VERY sweet Maria gave the malva pudding a lot more characteristics and I found that the sweetness of the wine allowed me to taste the different nuances, and flavors in the pudding that if I was eating on its own I may not have noticed (ie. the saltiness that compliments the buttery flavors). Having very small sips of the wine would keep these tastes working, and you ended up with a few more sips when your pudding was done to enjoy at your leisure. I personally would like to enjoy this wine with something sharp like a cheese platter or some savoury nuts which I think would definitely bring out some of the hidden flavors in the wine as well.

 

Lets just say that after this meal I walked out of he wine cellar feeling well warmed inside (needed, because it was a chilly day) and had a pink glow to my cheeks. I can’t wait to come back in Summer and try the new menu – why don’t you join us on a tour and try it for yourself!

Post By: Tarryn Povey – Operations Manager

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